Welsh cake
Why we chose this dish
Our Pupils’ Choice
“Ooooooh!” (Collective expression of pleasure from the School Council in Garnteg)
“Because I am Welsh at heart” James, Garnteg
“I like how there are raisins all around it and it is sweet” Ffion, Garnteg
Our Dietitian’s Choice
“With all white flour in the UK fortified with iron, and dried fruit also being a good natural source of iron, this traditional Welsh option, is one of our pupil’s top choices. Whilst dried fruit should be avoided as a between-meal snack (due to natural concentrated sugars sticking to teeth), it is a great choice as an addition to a main meal or dessert.”
Last Modified: 06/09/2024
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