Hotdog served with BBQ wedges and baked beans
Why we chose this dish
Our Pupils’ Choice
"I don’t like any hot dog bread except Garnteg hot dog bread. I don’t eat hot dogs anywhere else, even from the BBQ" Grace, Garnteg
"It gives a tasty taste into your mouth" Ffion, Garnteg
Our Dietitian’s Choice
"We chose our sausages carefully to be a healthier choice specifically formulated for schools with lower fat and salt. That said, we are aware that sausages, as a meat product (rather than straight meat cut) are a processed food, and we should all be reducing our intake of processed meat. So, we diligently comply with Healthy Eating Regs in our schools and limit the occurrence of these on our menu to a maximum of twice a week. Our potato wedges are, of course, oven baked to limit fat and saturated fat intake with added BBQ seasoning as requested by our pupils. Baked beans, as well as being firm favourites with our pupils, contribute to the iron content of this dish. And our baked beans are always of the reduced sugar and salt variety. Our finger rolls, made with white flour (all of which is fortified with iron in the UK) is a good choice of traditional accompaniment for this popular meal."
Last Modified: 06/09/2024
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