Pork sausages with yorkshire pudding, dry roast and boiled potatoes, vegetables and gravy

Pork Sausages with Yorkshire Pudding, Roast and Boiled Potatoes, Vegetables and Gravy

Why we chose this dish

Our Pupils’ Choice

"Yorkshire Pud is my fav and sausages are the best" Toby, Ysgol Panteg

"I like it because it is made amazing and it’s really tasty" Hunter, Llanyrafon

"Delicious especially the Yorkshire Pudding" Eden, Woodlands

"Because it’s the best dish ever!" Martha, Padre Pio

"I like the flavours" Verity, Greenmeadow

"Stunning Dinner" Max, Blaenavon

"Best Food Ever!" Emma, Llantarnam

"It’s really nice, the sausage cooked dinner is the best cooked dinner" Bella, Garnteg

Our Dietitian’s Choice

"We chose our sausages carefully to be a healthier choice specifically formulated for schools with lower fat and salt. That said, we are aware that sausages, as a meat product (rather than straight meat cut) are a processed food, and we should all be reducing our intake. We care – you will never find processed meat served on more than 2 days in the week’s menu. Both our sausages and baked Yorkshire pudding contribute to the meal’s iron and zinc levels. We give our cooks a choice of vegetables to select from (never less than two), and pupils are offered both roast and boiled potatoes. Our roast potatoes are dry roasted in the oven so have no added fat but are still a firm favourite with our pupils."

Last Modified: 04/09/2024 Back to top

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