Pork sausage with mashed potato and baked beans
Why we chose this dish
Our Pupils’ Choice
"Nice and tasty" Riley, Blaenavon
"Mash potatoes was very nice and so is the sausages" Amelia, Padre Pio
"This is a tasty dinner" Lucas, Blaenavon
"Very good" Lilly, Ponthir
Our Dietitian’s Choice
"Sausages are still a firm favourite, so we chose our sausages carefully to be a healthier choice specifically formulated for schools with lower fat and salt. That said, we are aware that sausages, as a meat product (rather than straight meat cut) are a processed food, and we should all be reducing our intake. We care – you will never find processed meat served on more than 2 days in the week’s menu. Baked beans, as well as being firm favourites with our pupils, contribute to the iron content of this dish. And our baked beans are always of the reduced sugar and salt variety."
Last Modified: 04/09/2024
Back to top