Level 2 Food Safety – Manufacturing
Description
Online Course
Food safety combines a number of practices to reduce health hazards.
These include premises hygiene, personal hygiene, risk control, pest control and waste management.
This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
- Category:
- General Education
- Level:
- None
Course Details
- Venue:
- The Power Station
- Language:
- English
- Cost:
- Payment Required
Course Schedule
- Start Date:
- 01/01/2028
- End Date:
- 01/01/2028
- Expiry Date:
- 01/01/2028
Last Modified: 25/10/2022
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