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All Torfaen payment platforms will be unavailable on Monday 8th June from 9am, in order for an essential upgrade to be installed. This is expected to take a few hours.
During this time our cash office be unable to take any payments, and both internet and telephone payments will be unavailable.
Introduction to HACCP Level 2
Description
Online Course
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Please note: This course is non-accredited. Upon completion you will receive a digital certificate of training.
- Category:
- General Education
- Level:
- None
Course Details
- Venue:
- The Power Station
- Language:
- English
- Cost:
- Payment Required
Course Schedule
- Start Date:
- 01/01/2028
- End Date:
- 01/01/2028
- Expiry Date:
- 01/01/2028
Last Modified: 04/01/2023
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