Introduction to HACCP Level 2

Description

Online Course

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.

It'll show you how to determine control points and how to avoid cross-contamination in the food chain.

It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

Please note: This course is non-accredited. Upon completion you will receive a digital certificate of training.

Category:
General Education
Level:
None
Course Details
Venue:
The Power Station
Language:
English
Cost:
Payment Required
Course Schedule
Start Date:
01/01/2028
End Date:
01/01/2028
Expiry Date:
01/01/2028
Contact Details

Telephone: 01633 647647

Email:
power.station@torfaen.gov.uk
Register your interest:
Contact us about this course
Last Modified: 04/01/2023 Back to top

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