Food Safety in Catering Level 2

Description

Food safety combines a number of practices to reduce health hazards.

These include premises hygiene, personal hygiene, risk control, pest control and waste management.

This level 2 course is about minimising the level of potential hazards in a food catering setting.

Category:
General Education
Level:
Highfield
Course Details
Venue:
The Power Station
Language:
English
Cost:
Payment Required
Course Schedule
Start Date:
17/02/2025
End Date:
17/02/2028
Expiry Date:
17/02/2029
Contact Details
Email:
power.station@torfaen.gov.uk
Register your interest:
Contact us about this course
Last Modified: 17/02/2025 Back to top

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