Why we chose this dish
Our pupil’s Choice
“Sticky Toffee Sponge – this is my favourite!” Keira, New Inn
“It’s delicious. I love how much toffee is in it.” Florence, Garnteg
“It’s nice and gooey” Channing, Woodlands
“I like it because it’s tasty” Niamh, Padre Pio
Our Dietitian’s Choice
A timeless favourite, our Sticky Date Pudding is as nutritious as it is delicious. Naturally sweet dates are blended into the sponge, adding flavour while contributing valuable nutrients including iron and zinc, which support healthy growth, concentration and wellbeing.
Served with smooth, creamy custard made from fresh milk, this comforting dessert provides calcium for strong bones and teeth, along with additional zinc to support normal growth and a healthy immune system.
Every dessert is accompanied by a portion of fruit, helping pupils work towards their 5-a-day while adding extra vitamins, minerals and fibre to the meal.
Warm, comforting and packed with goodness, this much-loved dessert is the perfect combination of great taste and nutritional value.
Sustainable School Meals
Supporting Welsh Producers
The semi-skimmed milk used to prepare our custard is sourced from Welsh dairies, supporting local farmers, businesses and employment across the Welsh food supply chain. Procuring dairy ingredients from regional producers contributes to shorter supply chains and reduced transport distances, while maintaining high standards of freshness, quality and traceability.