Why we chose this dish
NEW FOR 2026!!!! Are you a pupil trying this dish for the first time?
We would love to hear your feedback. Please let the cook at your school know and/or message louise.gillam@torfaen.gov.uk
Your voice matters!
Our Dietitian’s Choice
We regularly ask pupils for feedback about our menus, and many told us they would like the flexibility to choose a vegetarian option on some days, without committing to a fully vegetarian menu. Our Spinach and Vegetable Lasagne is a delicious and nutritious way to do just that.
Packed with vegetables, this dish provides a variety of vitamins, minerals and fibre, helping pupils to maintain a healthy, balanced diet. Spinach is a particularly nutritious ingredient, contributing nutrients including iron, as well as a range of vitamins and minerals that support growth and wellbeing.
The creamy white sauce and cheese topping, made with semi-skimmed milk and cheddar cheese, make this dish a good source of calcium, supporting healthy bones and teeth during these important years of growth.
The lasagne pasta sheets provide carbohydrates for steady energy release, helping pupils stay fuelled and focused throughout the afternoon.
To help pupils work towards their 5-a-day, we always encourage them to enjoy their lasagne with 2 portions of vegetables or salad, creating a balanced meal that is as nourishing as it is tasty.
Sustainable School Meals
Lower Carbon Impact Choice
The carbon footprint of all our dishes has been independently assessed using methodology developed by researchers at the University of Edinburgh. Based on this analysis, our Spinach and Vegetable Lasagne has less than a quarter of the carbon footprint of the meat lasagne available on the menu the same day. Choosing more plant-based meals is recognised as one way to reduce the environmental impact of food, making this a great option for pupils looking to enjoy a delicious meal while supporting a more sustainable food system.
Supporting Welsh Producers
Our lasagne is made with Welsh-produced semi-skimmed milk and cheddar cheese, used in both the creamy white sauce and cheesy topping. Sourcing ingredients from Welsh suppliers helps support local farming, businesses and jobs, while contributing to shorter supply chains and potentially reducing the distance food travels from farm to plate.