Why we chose this dish
Our Pupils’ Choice
"The whole meal is amazing" Osian, Padre Pio
"The roast potatoes and gravy are crummy" Felicity, Our Lady’s Primary
"Its really juicy and sweet" Cole, Nant Celyn
It’s lovely especially the gravy" Teegan, Nant Celyn, Primary
"It’s very tasty" Dominic, Nant Celyn Primary
Our Dietitian’s Choice
Our roast turkey is a naturally lean source of protein, helping pupils feel satisfied throughout the afternoon while providing important nutrients such as iron and zinc, which support normal growth, development and wellbeing.
Every meal is served with a selection of vegetables and a choice of roast and boiled potatoes, helping pupils enjoy a balanced lunch that contributes valuable fibre, vitamins and minerals.
Our popular roast potatoes are oven-cooked without added fat, providing all the flavour and enjoyment of a traditional roast dinner while supporting a healthier nutritional profile.
Wholesome, nourishing and full of flavour, this classic school meal delivers the energy and nutrients pupils need to support a busy afternoon of learning.
Sustainable School Meals
Targeted Reductions in Energy Use√ Targeted Reductions in Energy Use
As part of our efforts to reduce the environmental impact of our catering service, we have changed from using frozen turkey joints to fresh turkey joints. This reduces the required cooking time by around one hour per school, helping to lower energy consumption while maintaining food safety and quality standards. We continue to review recipes, ingredients and cooking methods to identify further opportunities to reduce energy use without compromising food safety, nutrition or meal quality.