Mediterranean fajitas served with herby diced potatoes, peas and sweetcorn or baked beans

Mediterranean fajitas served with herby diced potatoes, peas and sweetcorn or baked beans

Why we chose this dish

Our Pupil’s Choice

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Our Dietitian’s Choice

Bring a taste of sunshine to lunchtime with our colourful and nutritious Mediterranean Quorn Fajitas. Tender Quorn pieces are combined with roasted peppers, onions and garlic, then seasoned with aromatic herbs and spices to create a vibrant dish bursting with Mediterranean-inspired flavour.

Rich in protein and lower in saturated fat than many meat-based alternatives, Quorn makes this a satisfying plant-powered choice. The generous mix of colourful vegetables adds valuable fibre, vitamins and minerals, helping pupils enjoy a wider variety of vegetables while supporting a healthy, balanced diet.

Served with soft wraps, this wholesome meal provides the slow-release energy needed to keep pupils fuelled and focused throughout the afternoon's learning.

Packed with colour, flavour and nutrition, our Mediterranean Quorn Fajitas are a delicious way to enjoy the goodness of vegetables and the satisfaction of a hearty fajita—Mediterranean style.

Sustainable School Meals

Reduced Carbon Emissions

Perfect for vegetarians and flexitarians alike, these fajitas offer a lower-carbon meal option without compromising on taste or satisfaction.