Why we chose this dish
Our Pupils’ Choice
"Loved it" Anthony, Maendy
"They are yummy" Mia, Woodlands
"Very tasty" Taylor, Woodlands
"Smiley face and thumbs up!" Alice, Maendy
"Very nice" Elijah, Woodlands
Our Dietitian’s Choice
Our crispy cod fish fingers are made with quality flaky fish and a light golden breadcrumb coating, then oven-baked alongside our delicious herby diced potatoes for a wholesome and satisfying meal.
Naturally high in protein and low in fat, cod provides important nutrients to support growth, development and concentration throughout the school day. By including fish regularly on our menus, we help pupils enjoy the benefits of this nutritious food as part of a balanced diet.
Served with a choice of sweet peas and sweetcorn or reduced-salt and reduced-sugar baked beans, this popular meal also contributes valuable fibre, vitamins and minerals to support healthy, active pupils.
A tasty school lunch favourite that combines great flavour with plenty of nutritional goodness.
Sustainable School Meals
Responsibly Sourced Fish
As part of our commitment to environmental sustainability, we only use fish fingers made with Marine Stewardship Council (MSC) certified fish. MSC certification helps ensure that fish are sourced from well-managed fisheries that support healthy fish populations and minimise impacts on marine ecosystems. By choosing MSC-certified products, we are supporting the long-term sustainability of our oceans and fish stocks.
Supporting Welsh Produce
Our bread is produced in Wales, helping to support local businesses, jobs and the Welsh economy. Sourcing food closer to where it is consumed can also help reduce transportation distances, contributing to a more sustainable food supply chain.