
Why we chose this dish
Our Pupils’ Choice
"Loved it" Anthony, Maendy
"They are yummy" Mia, Woodlands
"Very tasty" Taylor, Woodlands
"Smiley face and thumbs up!" Alice, Maendy
"Very nice" Elijah, Woodlands
Our Dietitian’s Choice
A popular school lunch favourite, our crispy cod fish fingers are made with quality flaky fish and coated in a light golden breadcrumb coating before being oven-baked on site. Served with delicious herby diced potatoes, also oven-baked, this tasty meal delivers all the flavour pupils love while keeping fat and saturated fat levels lower.
Cod is naturally high in protein and a valuable source of vitamins and minerals, making it an excellent choice for growing children. Regularly including fish as part of a balanced diet helps support healthy growth, development and concentration throughout the school day.
Each meal is served with a choice of freshly cooked carrots and broccoli or reduced-salt and reduced-sugar baked beans, adding valuable fibre, vitamins and minerals and helping pupils enjoy more vegetables as part of their lunch.
Wholesome, nutritious and packed with flavour, this classic fish dish is a delicious way to fuel an afternoon of learning.
Sustainable School Meals
Sustainable Fishing
As part of our commitment to environmental sustainability, we only source MSC-certified fish fingers. Marine Stewardship Council (MSC) certification provides independent assurance that the fish has been sourced from fisheries that meet recognised standards for sustainable fish stock management, minimising environmental impacts and maintaining traceability throughout the supply chain.
By choosing MSC-certified seafood, we are supporting responsible fishing practices that help protect marine ecosystems, fishing communities and fish populations for future generations.
Supporting Welsh Producers
Our bread is produced in Wales, supporting Welsh businesses, local employment and the wider regional food supply chain. Sourcing products from Welsh suppliers contributes to shorter supply chains and reduced transport distances, while maintaining high standards of quality, freshness and traceability.