Description
Hearty soups, rich stews, and wholesome casseroles perfect for family meals or cozy gatherings.
Learn essential techniques for building depth of flavour, balancing seasonings, and using fresh, seasonal ingredients.
Course details
Code: FAC047
Start date: Tuesday 10th November 2026
Time: 10:30 - 12:30
Duration: 4 weeks
Cost: £41.50
Venue: Croesyceiliog CEC