Description
Discover the versatility and flavour of plant-based cooking in this 4-week course!
Learn how to create delicious, nutritious meals using pulses, tofu, and fresh seasonal vegetables.
Perfect for anyone looking to eat healthier, reduce meat consumption, or explore new culinary skills.
Course details
Code: FAC048
Start date: Tuesday 17th November 2026
Time: 18:30 - 20:30
Duration: 4 weeks
Cost: £41.50
Venue: Croesyceiliog CEC